Phaseolus lunatus, commonly known as the lima bean, butter bean, siwa bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. They are delicious in a variety of dishes and are an excellent substitute for meat. These beans are high in protein, iron, fiber and other nutrients and low in fat, cholesterol and sodium. Butter beans or ‘lima bean’s are widely used in soups and stews, although you can also make curries from them. For the best dish you can choose to make Italian soup.

Ingredients

Lima Beans

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

The era was the 1950’s. Brass was still the wonder metal. The late Shri. V. Murugesa chettiar envisioned stainless steel to become the next wonder. Thus was born a brand called ‘butterfly. The first product was the modest stainless steel tumbler. The butterfly touch of perfection and quality even in the simple tumbler made it stand out. The reception we had for it made us expand our product line into various other utensils. It was not long before we mixed this perfection and our technical know how to create India’s first stainless steel pressure cooker.
Weight 1 kg

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