Dola Premium Maize Flour contains protein as well as fat. Most vitamins are concentrated in the outer layer if the grain which is the bean and germ. The layer is removed during the milling process, resulting in loss of some critical vitamins. Enrichment and fortification of the maize flour is a means of replenishing the lost minerals and vitamins. The maize flour has been fortified with vitamins and minerals making it healthier and more nutritious for the whole family.
Ingredients
Fermented Corn Flour And Fermented Cassava Dough.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to use.
Brand Message
Unga Wa Dola Premium Maize Flour is derived from the ground and desiccated seed of the maize plant and is a wholesome addition to your diet. The organic staple is the second most produced and consumed after wheat flour. It is naturally rich in dietary fiber, Vitamin B, Omega 6 unsaturated fat, magnesium and vegetable proteins. Unga Wa Dola Premium Maize Flour is the premium staple, packed with nutrients. You can use maize flour to make a variety of confectioneries, as a binding agent for puddings and fritters, or as a thickener for soups and gravies.
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