Soko All Purpose Wheat Flour is soft, easy to knead, mix, spread, roll, shape and bake making the cooking process as enjoyable as the delicious home-made treats. Ideal for tasty chapatis, mandazis, pancakes, cakes and other pastries.
It is carefully ground using modern chakki grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% Maida. The dough made from Atta absorbs more water, hence rotis remain softer for longer.
It is carefully ground using modern chakki grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% Maida. The dough made from Atta absorbs more water, hence rotis remain softer for longer.
It has fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium. It makes a perfect ingredient for baking mouth-watering desserts. You can use it extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It does not contain any added preservatives or added flavour.
It has fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium. It makes a perfect ingredient for baking mouth-watering desserts. You can use it extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It does not contain any added preservatives or added flavour.
