It gives pure and original taste, flavour, adds quality nutrition vegetable proteins, dietary fiber, minerals and vitamins to the family's daily diet. The organic red lentils are widely used. They are not just delicious but also rich in nutritional values. There are various ways in which these organic red lentils are cooked across the country.
These beans are high in protein, iron, fiber and other nutrients and low in fat, cholesterol and sodium. Butter beans or 'lima bean's are widely used in soups and stews, although you can also make curries from them. For the best dish you can choose to make Italian soup.
These beans are high in protein, iron, fiber and other nutrients and low in fat, cholesterol and sodium. Butter beans or 'lima bean's are widely used in soups and stews, although you can also make curries from them. For the best dish you can choose to make Italian soup.
They are a good source of energy and provide folic acid, dietary fiber. Mwitemania beans are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. Mwitemania beans contain beneficial fats and soluble and insoluble fiber.
They are a good source of energy and provide folic acid, dietary fiber. Mwitemania beans are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. Mwitemania beans contain beneficial fats and soluble and insoluble fiber.
It is a good supply of protein, phosphorus, copper, thiamine (vitamin b1), iron, potassium and magnesium. These are low in fat and packed with nutrients.
It is a good supply of protein, phosphorus, copper, thiamine (vitamin b1), iron, potassium and magnesium. These are low in fat and packed with nutrient