Unga Wa Dola Atta Flour is made from the choicest grains heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern chakki grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% Maida. The dough made from Atta absorbs more water, hence rotis remain softer for longer.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to use.
Brand Message
It was 1975 when Kitui Flour Mills first set base in a small town called Mwingi in the Eastern Region of Kenya as a wholesale company. It was not until 1987 that we started milling maize. Years later we now have several milling plants nationwide producing a wide range of nutritious products. Through our products we have been able to transform family meals and eventually homes. Throughout the years, the Kitui Flour Mills family has been united and fortified by love, loyalty, sharing and solidarity. We strive to unceasingly provide quality superior products.
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