Self Rising Flour has baking powder and a bit of salt already added which enables the stuff to be baked to rise without additional baking powder, but especially giant baking occurs when combined with yeast. Is. This variety of flour is ideal for making pancakes, muffins, or biscuits and includes low protein versions of all purpose flour. Thus, generally yielding a more tender product. self rising flour is well appreciated for its lighter than air texture, this unbleached mixture of soft wheat flour and baking powder, with a touch of salt, yields extremely light and tender baked goods

Ingredients

Soft Wheat Flour● Raising Agents (E500● E541).

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use

Brand Message

Unga Limited prides itself on being Kenya’s oldest and still one of the largest millers, with over a century of heritage in flour milling. The company’s leading brands are packaged in world standard packs, offering tantalising recipes and represent quality you can trust.
Weight 2 kg

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